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The coffee of Burundi is washed-processed, with a soak in mountain water, de-pulping, and a dry fermentation. Tasting Notes: Dark chocolate, pecan, mild spices, fresh fruit. https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/dc37f695-27a3-4386-89b3-511e1d3c48d6/PINNACLE_Guatamala%403x.png Our Coffees - GUATAMALA Washed Process Location: Guatamala, Huehuetenango In the community of Todos Santos Cuchumatanes, a beautiful coffee-growing region in Guatamala, farmers explore the creation of hybrids. This coffee includes Bourbon, Catimor, Maragogype, Pache, and Catuai varieties. They grow other crops such as potatoes as well. The farmers maintain the coffee area already planted and the native forest of their environment. Tasting Notes: Brown sugar, dark chocolate, cooked papaya https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/2bb42359-38bd-4ef6-8acf-d7ac760fd8c7/PINK_Colmbia.jpg Our Coffees - COLOMBIA Natural Process Location: Sotará, Cauca, Manos Juntas Micromill After harvest, the ripe ‘Pink Bourbon’ coffee cherries undergo an anaerobic fermentation to stimulate the fruit yeasts, then are aged in tanks for five days before continuing the natural process of sun drying before being stripped to the coffee bean. Through this process, intensified fruity flavors and body are infused into the bean. Tasting Notes: Cooked cranberry with elderflower and spice flavors. Boozy acidity and mild sweetness. https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/27da494c-f7d8-4eb1-939d-efa046075c26/PICKME_Ethiopia.jpg Our Coffees - ETHIOPIA Natural Process, Organic Location: Shakiso, Guji Family-owned Kayon Mountain Farm supports its community schools and infrastructure. They use indigenous trees for shade to protect heirloom varieties of organic coffee. This natural process organic coffee has a complex tart acidity with fruity sweetness. Tasting Notes: Dried strawberry and fresh berry, jasmine, and citrus. https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/e5c95dcc-08c5-42d3-b3e3-29ddd8011681/GOAT_Ethiopia.jpg Our Coffees - ETHIOPIA Natural Process Location: Idido, Yirgacheffe The red-brown clay soils of Idido Village in the lush forests of the Yirgacheffe region produce coffees with nuanced florals, sweetness and sparkling acidity. The Natural Processing method preserves depths of flavor. Tasting Notes: Wine-like acidity and mild sweetness. Dried berry, melon, and chamomile https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/9438f2ca-6522-4b92-86d1-f800d743d48c/ALLDAYLADY_Peru.jpg Our Coffees - PERU Organic Decaf, Water Process Location: Jaén, Cajamarca This organic decaf has great depth of flavor. Excellent with dessert or anytime. Tasting Notes: Savory, with graham cracker sweetness. https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/f4e84b86-c767-446b-bffa-6b2cf7d98551/VALHALLA_Mexico%403x.png Our Coffees - MEXICO Washed Process Location: Mexico, Chiapas Sierra Azul is a certified-organic and Fair Trade Organization located in the buffer zone of the El Triunfo Biosphere in Chiapas, Mexico. The smallholder members who produce this Bourbon, Typica, and Mundo Novo coffee are dedicated to environmental protection as well as producing high-quality coffees organically. Tasting Notes: Cocoa and clove with mellow fruit flavors. Mild acidity and sweetness https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/be8e45c6-10d4-48d6-b3dd-e50f0c537afe/GODDESS_Nicaragua%403x.png Our Coffees - NICARAGUA Women Producers, Washed Process Location: Nicaragua, Jinotega Finca Los Positos, Nicaragua, is in a region of lush landscapes and mountains. Los Positos implements an eco-friendly system, integrating wood trees, citrus, bananas, and coffee. The coffee is shade-grown and hand-picked. This women-owned farm is committed to community development, conserving resources, sustainability,and maintaining a harmonious balance with local wildlife. Tasting Notes: Toffee flavors, sweet and smooth https://www.beeswaxcoffee.com/forsale-1 daily 0.75 2021-11-29 https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/9949d8b1-29fd-4f05-bae7-f32c7803477c/SHOPNOW%402x.jpg For Sale (Copy) BEES WAX STORE. SHOP NOW https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/1635625807018-2MC0A7ZQ3AGMX8XWHTON/815E4AD0-8B76-4032-9FA9-3B8B46249999.jpeg For Sale (Copy) COFFEE https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/1622998671053-K4N4UXKLHIHRV6TXHMNB/IMG_0070.jpg For Sale (Copy) HONEY https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/1622998724130-3HLOX8WGNX0TCG7YG4G8/IMG_0089.jpg For Sale (Copy) MERCH https://www.beeswaxcoffee.com/contact daily 0.75 2023-12-02 https://www.beeswaxcoffee.com/form daily 0.75 2024-11-15 https://www.beeswaxcoffee.com/our-coffees-copy daily 0.75 2026-03-16 https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/16a8d307-1cb1-4617-b5d7-5487344b0ecf/LOVEBIRDS_Burundi.jpg Our Coffees (Copy) - BURUNDI Washed Process Location: Gahahe, Kayanza The smallholder farmers producing Bourbon variety coffee for the Gahahe Washing Station in the highlands of the Kayanza province also grow crops like bananas, beans, yams, taro, and cassava. The coffee of Burundi is washed-processed, with a soak in mountain water, de-pulping, and a dry fermentation. Tasting Notes: Dark chocolate, pecan, mild spices, fresh fruit. https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/dc37f695-27a3-4386-89b3-511e1d3c48d6/PINNACLE_Guatamala%403x.png Our Coffees (Copy) - GUATAMALA Washed Process Location: Guatamala, Huehuetenango In the community of Todos Santos Cuchumatanes, a beautiful coffee-growing region in Guatamala, farmers explore the creation of hybrids. This coffee includes Bourbon, Catimor, Maragogype, Pache, and Catuai varieties. They grow other crops such as potatoes as well. The farmers maintain the coffee area already planted and the native forest of their environment. Tasting Notes: Brown sugar, dark chocolate, cooked papaya https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/463da0bd-1cea-4faf-972d-b0807c826295/ROCKETSCIENCE_Colombia.jpg Our Coffees (Copy) - COLOMBIA Washed Process Location: Colombia Excelso signifies high quality. Coffees meeting this standard, including Castillo, Caturra, and Colombia varietals, come from any of the country’s growing regions. The washed process typical of Colombian coffee produces a refined cup that’s… out of this world. Tasting Notes: Sweet-tart with mild caramel and fresh citrus fruit flavors. https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/2bb42359-38bd-4ef6-8acf-d7ac760fd8c7/PINK_Colmbia.jpg Our Coffees (Copy) - COLOMBIA Natural Process Location: Sotará, Cauca, Manos Juntas Micromill After harvest, the ripe ‘Pink Bourbon’ coffee cherries undergo an anaerobic fermentation to stimulate the fruit yeasts, then are aged in tanks for five days before continuing the natural process of sun drying before being stripped to the coffee bean. Through this process, intensified fruity flavors and body are infused into the bean. Tasting Notes: Cooked cranberry with elderflower and spice flavors. Boozy acidity and mild sweetness. https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/27da494c-f7d8-4eb1-939d-efa046075c26/PICKME_Ethiopia.jpg Our Coffees (Copy) - ETHIOPIA Natural Process, Organic Location: Shakiso, Guji Family-owned Kayon Mountain Farm supports its community schools and infrastructure. They use indigenous trees for shade to protect heirloom varieties of organic coffee. This natural process organic coffee has a complex tart acidity with fruity sweetness. Tasting Notes: Dried strawberry and fresh berry, jasmine, and citrus. https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/e5c95dcc-08c5-42d3-b3e3-29ddd8011681/GOAT_Ethiopia.jpg Our Coffees (Copy) - ETHIOPIA Natural Process Location: Idido, Yirgacheffe The red-brown clay soils of Idido Village in the lush forests of the Yirgacheffe region produce coffees with nuanced florals, sweetness and sparkling acidity. The Natural Processing method preserves depths of flavor. Tasting Notes: Wine-like acidity and mild sweetness. Dried berry, melon, and chamomile https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/9438f2ca-6522-4b92-86d1-f800d743d48c/ALLDAYLADY_Peru.jpg Our Coffees (Copy) - PERU Organic Decaf, Water Process Location: Jaén, Cajamarca This organic decaf has great depth of flavor. Excellent with dessert or anytime. Tasting Notes: Savory, with graham cracker sweetness. https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/f4e84b86-c767-446b-bffa-6b2cf7d98551/VALHALLA_Mexico%403x.png Our Coffees (Copy) - MEXICO Washed Process Location: Mexico, Chiapas Sierra Azul is a certified-organic and Fair Trade Organization located in the buffer zone of the El Triunfo Biosphere in Chiapas, Mexico. The smallholder members who produce this Bourbon, Typica, and Mundo Novo coffee are dedicated to environmental protection as well as producing high-quality coffees organically. Tasting Notes: Cocoa and clove with mellow fruit flavors. Mild acidity and sweetness https://images.squarespace-cdn.com/content/v1/5da1629003dd2c44939e3094/be8e45c6-10d4-48d6-b3dd-e50f0c537afe/GODDESS_Nicaragua%403x.png Our Coffees (Copy) - NICARAGUA Women Producers, Washed Process Location: Nicaragua, Jinotega Finca Los Positos, Nicaragua, is in a region of lush landscapes and mountains. Los Positos implements an eco-friendly system, integrating wood trees, citrus, bananas, and coffee. The coffee is shade-grown and hand-picked. This women-owned farm is committed to community development, conserving resources, sustainability,and maintaining a harmonious balance with local wildlife. Tasting Notes: Toffee flavors, sweet and smooth